Jowar idly rawa 500 grams pack of 2 (1kg)
Natural Groceries
₹130.00
₹130.00
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Soak 1 cup of black urad dal in wate for about 4 hrs drain water grind dal to make batter ofght consistency
Soak 2 cups of
jowar idly rawa in water for 1 holi, drain water add soaked rawa 10 the batter; Add sufficient water leave overnigh for fermentation
Add salt to the batter; Apply some oil/ghee on the idli trays and steam cook in idly cooker for 20 minutes at low flame. Serve with hot sambar/Chutney/podi karam etc
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